Art Of Bread By Joe's – Livonia, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 477-4311 to check today's hours. Know the hours? Send them to us.

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33048 7 Mile Rd, Livonia, MI 48152

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Address33048 7 Mile Rd, Livonia, MI 48152

Phone(248) 477-4311

StyleArtisan bread bakery

CountyWayne County

Time zoneEastern Time

From city center1.9 mi north

About Art Of Bread By Joe's

Set at 33048 7 Mile Rd (48152), Art Of Bread By Joe's is an artisan bread bakery about 1.9 mi north of central Livonia.

Our Livonia directory counts 28 bakeries in total, roughly one for every 3,325 residents. If you want to compare, Breadsmith sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Livonia open in the early morning, but phoning (248) 477-4311 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Livonia	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.